A traditional spicy recipe made with purple eggplant and a blend of stuffed spices. It is a popular Marathi cousin that is loaded with the warmth of goda masala. It is usually served with Indian flatbread or roti, but it can also be served as a side dish with dal rice. The bharli vangi recipe, known for its spice level, is one such hugely popular Maharashtrian variation.Chef Mansi has prepared Vidarbhatli Bharli Vangi for you today. Remember to like, subscribe, and share the video.IngredientsStuffing Preparation1 cup Peanuts1/2 cup Sesame Seeds1/2 cup Desiccated Coconut1/2 tsp Turmeric Powder11/2 tbsp Red Chilli Powder11/2 tbsp Cumin Seeds Powder2 tbsp Coriander Seeds Powder1/2 tbsp Garam Masala11/2 Green Chillies (Crushed)11/2 tbsp Ginger Garlic PasteJuice of half lemon1/2 tbsp sugarSalt (as per taste)Coriander Leaves (chopped)2 tsp OilBrinjal Cutting & Stuffing8-9 Baby BrinjalSteaming2-3 tbsp Oil1/2 tsp Asafoetida1 Onion (Chopped)Water (as required)1 Cup WaterServingCoriander leaves#BharliVangiRecipe #EggplantRecipe #VangyachBharitHost: Mansi KyawalCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani