Vrat Ke Dahi Vade Fasting Recipes #MilletKhazana Sanjeev Kapoor Khazana

Here's an amazing way to incorporate millets into your diet. Dahi Vade made using banyard millet (samo) and potatoes are just as fluffy, light and also perfect during fasting. Besides its even quicker and easier to make. Try out this hatke Vrat ke Dahi Vade and impress everyone.

VRAT KE DAHI VADE

Ingredients

1 cups cooked banyard millet (samo)
Oil for deep frying
2 medium potatoes, boiled and peeled
1 tsp cumin seeds
2 tsps ginger-green chilli paste
Rock salt to taste
Thin buttermilk as required
Sweetened yogurt as required
Red chilli powder to sprinkle
Roasted cumin powder to sprinkle
Chopped fresh coriander leaves to sprinkle

Method

1. Heat sufficient oil in a kadai.
2. Take banyard millet in a bowl. Grate potatoes directly in the bowl.
3. Add cumin seeds, ginger-green chilli paste, rock salt and mix well.
4. Divide the mixture into equal portions and roll into balls.
5. Slide into hot oil and deep fry till golden brown and crisp. Drain and add to the buttermilk and set aside for 5 minutes.
6. Squeeze excess moisture and transfer in a serving plate. Drizzle sweetened yogurt on top.
7. Sprinkle red chilli powder, roasted cumin powder and coriander on top.
8. Serve immediately.

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