Waiting in Line for the Best BBQ in the World 24 Hours In Bon Appetit

Following the success of 24 Hours in Waffle House, Bon Appetit is thrilled to send Andrew Knowlton to Franklin BBQ in Austin, TX. Making BBQ is a 24 hour job. Watch Andrew spend the night smoking meats, prep dishes in the morning, sell beer to the line of people who show up three hours before opening, and serve what he has called the best barbecue in the country.

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Waiting in Line for the Best BBQ in the World | 24 Hours In | Bon Appetit

Franklin BBQ https://franklinbarbecue.com/