We are making scrumptious Daifuku with walnuts, roasted soybean flour, black sesame paste and unrefined brown sugar. This Walnut Daifuku is exactly what I expected and I'm very satisfied with the result.How to make Walnut Daifukuhttps://cookingwithdog.com/recipe/walnut-daifuku/(4 pieces) Cook Time: 30 minutes50g Shiratamako, sticky/sweet rice flour (1.8 oz)80ml Water (2.7 fl oz)1 tbsp Kurozato or substitute: muscovado or unrefined brown sugar25g Roasted Walnuts, unsalted (0.9 oz)4 tbsp Anko, sweet red bean paste1 tsp Black Sesame PasteKinako, roasted soybean flour* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Strawberry Daifukuhttps://youtu.be/-Cv5LsqKUXcShiraaehttp://youtu.be/ndt5CiaTXTkhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#daifuku #daifukurecipe #recipeMusic courtesy of Audio Network