I show you how to cook chicken and cauliflower stir fry. It is Chinese stir fry recipe and use Ten Men Jyan the Chinese sweet miso. Ingredients: C...
I show you how to cook chicken and cauliflower stir fry. It is Chinese stir fry recipe and use Ten Men Jyan the Chinese sweet miso. This video do no...
Sauce frying! Or, I guess, sauce... 'simmering'? Sauce... 'cooking'? This's kind of a tough one to translate lol. Whatever the translation, this is ...
Today I’m going to be showing how we eat Kiri Mochi in five ways. During the New Year’s season, we eat a lot of Mochi. But in my household of three...
Today we are making “Taiyaki” fish-shaped sweet cake. The outside is crispy, and the inside is filled with sweet red bean paste. This is our favorite...
Today I'm going to show you a recipe I've been working on for a while: Gyepi-manju (), which are cinnamon cookies filled with bean paste. You can find...
Today, I'm going to be making "Kashiwa Mochi." Kashiwa Mochi litterally means Oak mochi, which is eaten on the Children's day on the 5th of May. Oa...
Today, I will show you how to make "Rabbit Dumpling" , in Japanese “Usagi Manju”. “Usagi” means “rabbit” “Manju” means sweet dumpling filled with red...
Today, I will be making "Sakura Sweets". In another words, Japanese traditional steamed white bean paste cake. This is a kind of my creation of cher...
We are making scrumptious Daifuku with walnuts, roasted soybean flour, black sesame paste and unrefined brown sugar. This Walnut Daifuku is exactly wh...
