How to make Japanese traditional★Sakura Sweets★~桜浮島の作り方～（EP47） | Kitchen Princess Bamboo

Today, I will be making "Sakura Sweets".  In another words, Japanese traditional steamed white bean paste cake.

This is a kind of my creation of cherry blossom season.

Matcha layer represents tender spring green, yellow layer represents gentle sunshine and Sakura layer represents the falling cherry blossom petals.  We are so obsessed by cherry blossom!  We enjoy not only the view, but also taste it.

＜White bean paste＞
Two cans white kidney beans(14oz can)
240~250g granulated sugar
A pinch of salt


＜Steamed ｗhite bean paste cake＞
200ｇ white bean paste
2 large eggs
50g (1.8 oz) sugar
2 tablespoons flour
2 tablespoons rice flour
1/2 tablespoon matcha
1/2 boiling water
Sweetened Japanese black beans ※optional
＜Sakura An＞
130ｇ White bean paste
5 Sakura leaves : minced
A drop of red food coloring



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