Today I am going to be making Sakuramochi in Kanto-style. What makes the difference is the skin. Kanto style is a crape made from glutinous rice f...
Today I want to share with you Mamekan, a traditional Japanese dessert. It's a mother of Anmitsu, find in an authentic Japanese dessert restaurant, w...
Today, I will be making "Sakura Sweets". In another words, Japanese traditional steamed white bean paste cake. This is a kind of my creation of cher...
Today, I will show you how to make an "Ichigo Daifuku" frying pan. (No stress at all!) This is a very popular treat for us this season. Let's watch...