We're drooling! Watch as Chef @akedziora of @StakeChophouse makes @washugyu shabu shabu using high-quality beef tenderloin, bone marrow, soy, sake, and rice wine. : @tomconcepts#sponsored by @washugyu#chefsroll #rollwithus #washugyu #washugyubeef #washugyusteak #crfeatureswashugyu #shabushabu
