Watermelon Curry | How To Make Watermelon Curry | Watermelon Ki Sabji Recipe | Kalingad Ki Sabji | Watermelon Sabzi | Watermelon Recipes | What To Do with lots of Watermelon | Side Dishes using Watermelon | Curry Using Watermelon | Watermelon Curry for Chapathi | Watermelon Curry for Rice | Indian Curry with Fruit | Exotic Indian Dishes | Different Type of Curry | Best Indian Curry Vegetarian | Meal Recipes | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar Learn how to make Watermelon Curry with our Chef Varun Inamdar.0:00 - Introduction Watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. Watermelon juice can be blended with other fruit juices or made into wine. It can be even served as a curry. The seeds have a nutty flavor and can be dried and roasted, or ground into flour. Watermelon rinds may be eaten, but their unappealing flavor may be overcome by pickling,sometimes eaten as a vegetable, stir-fried or stewed.For Making Watermelon Curry Base - 1:073 tbsp Garlic Cloves1 tbsp Oil2 tsp Cumin Seeds1/2 tsp Red Chilli Powder1/4 tsp Turmeric Powder1 tsp Coriander Seed Powder1 Green Chilli (Juliennes)2 cups Watermelon PulpedSalt To TasteHow To Find Out Sweet Watermelon - 4:46For Making Watermelon Curry - 5:322 cups Watermelon Cubes#Watermeloncurry #CurryRecipe #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Varun InamdarCopyrights: REPLFor feedbacks and suggestions please write to us at
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