Get the recipes: Apple Pie Filling: https://nyti.ms/3oN9dfIFried Apple Pies: https://nyti.ms/31Wtnu0Apple Cobbler: https://nyti.ms/3mvt2GmApple Pie Bars: https://nyti.ms/35RYhVmPerfect Pie Crust: https://nyti.ms/34o7mG8Triple Ginger Skillet Cake: https://nyti.ms/35QWQq6Foolproof Tarte Tatin: https://nyti.ms/3mGoXiRBasic Short-Crust Pastry: https://nyti.ms/37ZeECf One pie filling. Endless well, 10 ways to apple pie. Follow along as Erin Jeanne McDowell, cookbook author and recipe developer (and pie queen), takes us on a baking adventure ending with cobblers, fried apple pies and even sundaes. Choose your own path! ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).