★ 西湖牛肉羹一 簡單做法 ★ | West Lake Beef Soup Easy Recipe | 張媽媽廚房Mama Cheung

張媽媽自家製【西湖牛肉羹】最近天氣寒冷，不如在家裏煮些暖笠笠的西湖牛肉羹吃吧！希望大家喜歡啦！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。

Mama Cheung's West Lake Beef Soup is a super easy to make and a warming delicious recipe for the winter weather! I hope you will make some at home to keep warm. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #西湖牛肉羹 #mamacheung

張媽媽湯水 Soup by MamaCheung's Kitchen
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材料 Ingredients:

兩片厚切薑 2 thick ginger slices
30克芫荽 30g Coriander
150克免治牛肉 150g Minced beef
三隻浸發好的冬菇 3 soaked Shiitake mushrooms
兩隻蛋白 2 Egg white
250毫升上湯：雞湯或瑤柱湯 250ml chicken / conpoy stock
1公升清水 1L Water

調味料： Beef Marinade:
兩茶匙糖 2 tsp sugar
一茶匙胡椒粉 1 tsp ground black pepper
一湯匙生抽 1 TBS Soy sauce
一茶匙紹興酒 1 tsp Shaoxing wine
兩茶匙米糠油 2 tsp Rice bran oil
一茶匙麻油 1 tsp Sesame oil

打芡用的生粉水： Thickening mixture:
30克生粉+20毫升水 30g Potato starch mix with 20 ml water