Sushi grade fish can be a bit confusing, but in this video I will explain what makes fish sushi grade and how fishermen and fish mongers are able to ensure that all of their fish are safe to eat raw. 3 Minutes of Sushi is a new type of video format that I'm trying out. These will be short videos (approx. 3 minutes in length) that will cover some interesting facts and answer common questions about making sushi at home. For more information on how to make sushi at home, check out my website: http://www.secretsofsushi.com/rolling-sushi-101For more info about the equipment I use, check out: http://secretsofsushi.com/essential-equipment-make-sushi-home
