Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he sca...
How to Slice Fish for Sashimi 【Sushi Chef Eye View】 【SUBSCRIBE THE CHANNEL】 https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation...
It's important to know how long your fish will last when you're making sushi at home. This week's question for 3 Minutes of Sushi: What is the shelf l...
Sushi grade fish can be a bit confusing, but in this video I will explain what makes fish sushi grade and how fishermen and fish mongers are able to e...
