What type of chocolate to use for decorations and bowls by Ann Reardon How to Cook That Ep 051 | How To Cook That

What type of chocolate to use when making chocolate garnishes and decorations or chocolate bowls. The difference between real chocolate that needs tempering and chocolate melts.

How to Cook That has step by step video tutorials for yummy desserts, macarons, cupcakes, all things chocolate and cake decorating lessons.
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CHOCOLATE TUTORIALS: http://www.youtube.com/watch?v=XMepJ7IKMlk&list=SP2D2F4E4B08214BC2&feature=plc

DESSERT RECIPES: http://www.youtube.com/watch?v=t3Ur6IRgAxw&list=PL568F5B0E018FF937&feature=plcp

CAKE DECORATING LESSONS: http://www.youtube.com/watch?v=6mGkcynKQBc&list=PL2639AB7064048F68&feature=plcp

MACARONS AND CAKE POPS: http://www.youtube.com/watch?v=qS4DJgFmNFM&list=PL2FB2964D0EFB635B&feature=plcp

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