When it's gloomy & cold outside, this is all you need | Seonkyoung Longest

Kimchi Udon
3 1/2 cup veggie broth (I use Yondu as veggie bouillon- just add 1 tbsp per cup of water)
1/2 cup well fermented chopped kimchi https://youtu.be/XAyApmw00eo
1/3 cup kimchi juice
1 tbsp Korean soup soy or tamari
Salt to taste
2 frozen udon noodles
Abura age, fried beancurd
1 green onion