Where greatness was born...This is how it all began.Can you believe that a global household name in authentic Asian sauces originated from a drop of oyster sauce created by accident?In 1888, a young man named Lee Kum Sheung unexpectedly invented the delectable oyster sauce when he was cooking oysters. The mesmerising flavour spurred his unwavering pursuit of the ultimate taste.It takes absolute persistence and patience to pursue superior taste and quality. Even after so many years, Lee’s successors are still sourcing from far and wide top quality raw materials to produce sauces which taste sensationally wonderful.
