We decided to add a little Food Fusion Twist to Butter Chicken. Try this White Butter Chicken recipe and you will fall in love with it all over again #HappyCookingToYou #FoodFusion For best Results use #OlpersDairyCreamWritten Recipe: https://bit.ly/3bqOBFlVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.White Butter ChickenServes 7-8Recipe in English:Ingredients:-Dahi (Yogurt) whisked Cup-Hari mirch (Green chilli) paste2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lemon juice 1 tbs-Zeera (Cumin seeds) roasted & crushed tbs-Garam masala powder 1 tsp-Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste-Sabut dhania (Coriander seeds) roasted & crushed tbs-Safed mirch powder (White pepper powder) tsp-Olpers Dairy Cream 2 tbs-Chicken boneless cubes 500g-Cooking oil 1-2 tbs-Piece of charcoal -Makhan (Butter) 1 tbs-Tamatar (Tomatoes) cubes 2 medium-Pyaz (Onion) chopped 1 large-Adrak (Ginger) chopped 1 inch piece-Lehsan (Garlic) sliced 6-7 cloves -Darchini (Cinnamon sticks) 2-Tez patta (Bay leaf) 1-Hari elaichi (Green cardamom) 2-3-Laung (Cloves) 5-6 -Kaju (Cashew nuts) 9-10-Water 1 Cup or as required -Dahi (Yogurt) 1/3 Cup-Makhan (Butter) 3 tbs-Zeera powder (Cumin powder) 1 tsp-Kali mirch powder (Black pepper powder) tsp-Dhania powder (Coriander powder) tbs-Safed mirch powder (White pepper powder) tsp-Namak (Salt) tsp or to taste-Olpers Dairy Cream Cup (room temperature) -Kasuri methi (Dried fenugreek leaves) 1 tsp-Kewra water 1-2 dropsDirections:-In a bowl,add yogurt,green chilli paste,ginger garlic paste,lemon juice,cumin seeds,garam masala powder,black pepper powder,salt,coriander seeds,white pepper powder,cream & mix well.-Add chicken & mix well,cover & marinate for 30 minutes.-In a wok,add cooking oil,marinated chicken and let it cook on medium flame for 4-5 minutes then cook from all sides on until tender & dries up (8-10 minutes).-Turn off the flame & give coal smoke for 2 minutes.-In a sauce pan,add butter & let it melt.-Add tomatoes,onion,ginger,garlic,cinnamon sticks,bay leaf,green cardamom,cloves & mix well.-Add cashew nuts,water & mix well,cover & cook on low flame for 12-15 minutes.-Turn off the flame,add yogurt and blend well with the help of blender.-In the same wok,add butter & let it melt.-Place a sifter on the wok & sift tomato mixture & discard the residue then mix well & cook on low flame for 2 minutes. -Add cumin powder,black pepper powder,coriander powder,white pepper powder,salt,mix well & cook for a minute.-Turn off the flame,add cream and whisk well.-Turn on the flame and cook on low flame for 5-6 minutes.-Now add cooked chicken & mix well.-Add dried fenugreek leaves,kewra water and mix well,cover & simmer on low flame for 2-3 minutes.-Garnish with cream & serve with naan or boiled rice.Recipe in Urdu:Directions:-Bowl mein dahi,hari mirch paste,adrak lehsan paste,lemon juice,zeera,garam masala powder,kali mirch powder,namak,sabut dhania,safed mirch powder aur cream dal ker ache tarhan mix ker lein.-Chicken dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker dein.-Karahi mein cooking oil aur marinated chicken dal dein aur darmiyani ancch per 4-5 minutes kliya paka lein phir tamam sides sa gul janay aur sukh janay tak paka lein (8-10 minutes).-Chulha bund ker ddein aur 2 minute kliya koyla ka dhuwan dein.-Sauce pan mein makhan dal ker melt ker lein.-Tamatar,pyaz,adrak,lehsan,darchini,tez patta,hari elaichi aur laung dal ker ache tarhan mix ker lein.-Kaju aur pani dal ker ache tarhan mix karein aur halki ancch per 12-15 minutes kliya paka lein.-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.-Us he karahi mein makhan dal ker melt ker lein.-Karahi ka upper sifter rakh dein aur tamatar ka mixture ko sift ker lein aur resides ko discard ker dein phir ache tarhan mix karein aur halki aancch per 2 minutes kliya paka lein.-Zeera powder,kali mirch powder,dhania powder,safed mirch powder aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Chulha bund ker dein aur cream dal ker ache tarhan whisk karein.-Chulha on karein aur halki ancch per 5-6 minutes kliya paka lein.-Ab cooked chicken dal ker ache tarhan mix ker lein.-Kasuri meethi aur kewra water dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya dum per rakh dein.-Cream sa garnish karein,naan or boiled chawal ka saath serve karein.