Whole Chicken Roast without Oven Recipe By Food Fusion

A delicious way of roasted Chicken without oven, must try. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/39MEA32

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Whole Chicken Roast
Recipe in English:

Ingredients:
-Dahi (Yogurt) 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Chaat masala 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) 1 & ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 3-4 tbs
-Whole Chicken with skin 1.25 Kg
-Pyaz (Onion) as required
-Tamatar (Tomatoes) deseeded as required
-Kitchen thread
-Oil 3-4 tbs

Directions:
-In bowl,add yogurt,add red chili powder,cumin powder,salt,chaat masala,red chili crushed,black pepper powder,whole spice powder,ginger garlic paste,lemon juice and mix well & set aside.
-In a dish,place whole chicken,add yogurt & spices mixture and rub the mariantion all over the chicken (inside & out evenly).
-With the help of skewer,prick whole chicken,add remaining marinade and rub again.
-Stuffed inside of the chicken with halved onions and tomatoes,secure by tying the legs together using a kitchen thread and marinate overnight or minimum 6-8 hours.
-In pot,add oil and place marinated chicken with remaining yogurt,cover and cook on low flame for 1 hour or until done.Check and turn the whole chicken in between 2-3 times and basting with the remaining marinade.
-Bake in preheated oven at 180 C for 1 to 1 & ¼ hours.
-Whole chicken roast is ready.

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Chaat masala 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) 1 & ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 3-4 tbs
-Whole Chicken with skin 1.25 Kg
-Pyaz (Onion) as required
-Tamatar (Tomatoes) deseeded as required
-Kitchen thread
-Oil 3-4 tbs

Directions:
-Bowl mein dahi,lal mirch powder,zeera powder,namak,chaat masala,lal mirch crushed,kali mirch powder,garam masala powder,adrak lehsan paste aur lemon juice dal ker ache tarhan mix ker lein aur side per rakh dein.
-Whole chicken ko dish mein rakh dein,dahi & spices mixture dal dein aur chicken per ache tarhan mariantion ko rub ker lein (inside & out evenly).
-Skewer ki madad sa chicken ko prick karein aur baqi marinade bhi dal ker rub ker lein.
-Chicken ka ander halved pyaz aur tamatar bhar dein aur legs ko kitchen thread ki madad sa tie ker lein aur overnight or minimum 6-8 hours kliya marinate ker lein.
-Pot mein oil aur marinated chicken dal dein aur upper sa baqi dahi dal dein,dhak ker halki ancch per 1 hour ya gul janay tak paka lein.Chicken ko check karein aur bech mein 2-3 dafa turn kertay rahein aur baqi marinade bhi daltey rahein.
-Pre heated oven mein 180 C per 1 to ¼ hours kliya bake ker lein.
-Whole chicken roast tayyar hai.