Sadie Stein tells us what stresses out her mom during the holidays and how that led to making really great gravy.How do we holiday? We cook and celebrate; we give gifts and give back; we burn the turkey and laugh about it; we get on each others’ nerves a little, too. But throughout the season, we come together—in celebrations large and small. READ MORE ►► http://f52.co/2hwJZEBSUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.Sadie Stein is a freelance writer in New York.
