Julia shows Bridget how to make Grilled Bourbon Steaks. Jack challenges Bridget to a tasting of kosher dill pickles. Ashley makes Grilled Broccoli with Lemon and Parmesan.Make our Grilled Bourbon Steaks: https://cooks.io/2Nr3L2WMake our Grilled Broccoli with Lemon and Parmesan: https://cooks.io/2PNZPWUBuy our winning grill tongs: https://cooks.io/2xaoT2HBuy our winning midprice thermometer: https://cooks.io/2NSjRCqClick here to watch more Cook's Country Season 10: https://www.youtube.com/watch?v=DLfeKSawhUI&list=PLnbzopdwFrnZdrKrFEb_KPn0Ihozdu4QWABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen