Is conventionally-produced food that's sprayed with tons of synthetic fertilizers, pesticides, and fungicides really as dangerous as they say?Does is cause cancer and other diseases?Should we all be buying organic instead?In this video, I explore the surprising science behind this issue, and tell you why it's safe to eat conventional produce, even in large amounts. Check out my website: http://www.raw-food-health.net/Read my book: http://www.raw-food-health.net/Raw-Food-Weight-Loss-And-Vitality.html
