October is Sustainable Seafood Month! As a Partner of the Monterey Bay Seafood Watch Program, it's my job to help educate people on making better choices when it comes to eating sushi. Each week I will publish a new video with sustainable facts about sea life used in sushi. This week: Why You Should Never Eat Eel. While Unagi (freshwater eel), is a widely popular item on many sushi menus, it's also one of the most threatened species on the menu. What can we do? For starters, stop eating eel. You can also make a donation to the Sustainable Eel Group: http://www.sustainableeelgroup.com/ab...For more information on sustainable seafood and making better choices while rolling sushi at home, visit my website: http://www.secretsofsushi.com/how-to-identify-sustainable-seafood.html
