This Wild Mushroom Tart has a flaky cornmeal crust filled with a hearty, creamy, mushroom filling. A delicious and savory option for breakfast or brunch! Easy to make and the flavor it amazing. Plus mushrooms have a lot of health benefits and are great for your immune system! I used Gluten Free flour in this recipe and it was incredible. So if you are gluten free just substitute the flour out, I like using Cup4Cup. Or just just regular all purpose flour if that is your preference! Recipe Here: https://dadsthatcook.com/recipes/wild-mushroom-tart/ Jason Glover, everyday dad and host of Dads That Cook, has a clear mission.Hes going around the country - and sometimes abroad - to find dads who love to cook and create incredible meals for their families. Its simple. No Experts. Just Good Cooking!Dads That Cook is a web series featuring some incredible dads from around the country and their amazing recipes. Join Jason Glover and the Dads That Cook community, and even bigger revolution.Website: https://www.DadsThatCook.comFacebook: http://www.facebook.com/DadsThatCookInstagram: http://www.instagram.com/DadsThatCookTwitter: http://twitter.com/DadsThatCook
