FULL RECIPE FOR WILD RICE AND MUSHROOM PILAVIngredients 2 cup wild rice blend (It contains riceberry rice, wild rice, chusei calrose rice, long grain brown rice, kow mun red rice) 3 cups chicken broth 400 g mushroom 1 large onion 2-3 garlic cloves 1/3 cup olive oil 1 tbsp salt tbsp black pepper 1 tbsp dried oregano 2-3 sprigs parsley Directions PREPARATION Wash the mushrooms, thoroughly. Then, drain them Cut the mushrooms into thin slices and set aside Peel, wash, and dice the onion and garlic, then set aside Wash 2 cups of wild rice blend and drain the excess water COOKING Pour 1/3 cup of olive oil into the pilav pot (A shallow and large pot with a heavy bottom) Heat the olive oil Add the onions and stir for 1-2 minutes on medium heat Add the wild rice mixture Sear the mixture for 7 to 8 minutes at medium heat; Stir regularly until the grains become slightly translucent Then, add 3 cups of chicken broth Once the mixture start to boil, add the mushrooms into the pot Cover the pot with a lid and bring the contents to a boil again Then, turn down the heat to the lowest setting Cook for ~45 minutes, (wild rice need longer cooking time for become soft) until the liquid is absorbed completely Then, turn off the heat and sprinkle 1 tbsp of dried oregano Then, let the pilav rest for 15-20 minutes SERVING Before serving, fluff the pilav to release the steam; Mix gently Then, transfer the pilav to a serving plate Wild rice and mushroom pilav is preferably served warmPilav with mushroom and wild rice has a distinct flavour! The aroma and texture of wild rice and mushroom are very unique!! Onion, oregano and olive oil give the pilav an amazing Mediterranean touch! Wild rice with mushroom should preferably be served warm It is a healthy and nutritious dish with a cup of plain yogurt It is als a flavourful MEZE and a welcme taste to accompany a glass of RAKI! Enjoy the unique flavours! Best way to say thank you; SUBSCRIBE and FOLLOW
