MUNCHIES asked chefs from around the US what their restaurants would need to survive the coronavirus pandemic. In their own words, chefs describe their frustrations with the recently passed CARES Act and their concerns about the future of small restaurants post COVID-19.SAPPORO and Munchies are partnering to support the food industry and those in need. Join us in supporting these causes, and donate here: https://givz.com/integration/sapporo-givzSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo