Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich and it's not a po' boy. Meet the muffu...
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich and it's not a po' boy. Meet the muff...
Carnivorous icon Isaac Toups of Toups Meatery in New Orleans, LA is making his fried bone-in pork chop sandwich with zucchini pickles and espresso aio...
Isaac Toups makes his signature Louisiana Liquid Snake Hot Sauce. Fresh cayenne peppers are perfectly balanced in this quick, easy, and addictive hot ...
Isaac Toups of Toups’ Meatery in New Orleans makes his wife’s favorite go-to meal while at home, the chicken and chips casserole. Using any cheese and...
Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any add...
MUNCHIES asked chefs from around the US what their restaurants would need to survive the coronavirus pandemic. In their own words, chefs describe thei...
MUNCHIES asked chefs and restaurateurs how their business is being impacted by COVID-19. In their own words, chefs across the country speak about clos...
Isaac Toups is back in the MUNCHIES Test Kitchen and today he’s making boudin balls, a classic Cajun dish made of pork shoulder, chicken liver, rice, ...
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy. The shrimp and oysters are tossed in a mixture of cornmeal...
