FULL RECIPE FOR WINTER SALADSIngredients ROOT CELERY SALAD 1 large (~700g) root celery 1 cup yogurt cup olive oil 2 tbsp mayonnaise 1 tbsp mustard tbsp. salt tbsp. ground black pepper 1 lemon (juice only) For serving: 1 apple 2 garlic cloves 3-4 walnuts RED CABBAGE SALAD 1 medium-sized (~1 kg)red cabbage cup apple vinegar 1 tbsp salt For serving 2 tbsp olive oil CARROT SALAD 1 kg carrots For serving (lemon sauce) 1 lemon (juice only) cup olive oil 1 tsp salt 1 tsp mustard Directions ROOT CELERY SALAD Choose a heavy and firm celery root and wash it before processing Discard its end-roots and the spongy parts in its center Divide the celery into 4 pieces to peel easily Then, submerge in water to preserve its white colour Prepare the sauce: In a large bowl, mix tbsp. of salt, tbsp. of ground black pepper, 1 tbsp of mustard, 2 tbsp of mayonnaise, 1 cup of yogurt, the juice of 1 lemon, and cup of olive oil Whisk the ingredients together to obtain a smooth yogurt sauce Use a fine grater for grating the celery root Grate the celery root directly into the yogurt sauce and combine the sauce with the shredded celery from time to time to prevent browning Once the celery and sauce are thoroughly combined, store the salad in a sealable jar, in the refrigerator The ROOT CELERY SALAD can keep its freshness for up to 10 days RED CABBAGE SALAD Wash the red cabbage and divide into 4 equal pieces Discard the hard stem and the soft or withered outer leaves Then, slice the cabbage as thinly as possible Place the cabbage slices into a large bowl and wash them thoroughly Drain the excess water, then, place them into a large bowl Add 1 tbsp of salt and roughly massage the cabbage slices using your hands for 5 to 7 minutes, or until the pieces become softer Then, add cup of apple vinegar and continue massaging for 2 more minutes Its blue-purple colour will turn into an amazing pink-purple colour due to the acidic vinegar Place the Red Cabbage Salad into a sealed jar and store in the refrigerator RED CABBAGE SALAD is kind of pickleso, time will enhance its flavor! CARROT SALAD Wash and peel the carrots, discard both ends of each carrot Shred the carrots using a large grader Then, place the shredded carrots into a clean jar and seal it Shredded carrots remain fresh for up to 7 days in the refrigerator if it is free of sauce SERVING ROOT CELERY SALAD can be served as is! You can also enhance its flavor by adding more ingredients: Peel and apple and shred it into a bowl Mince 2 garlic cloves and add into the bowl Mince 2 to 3 walnuts and add into the bowl Add ~ 2 cups of Root Celery Salad into the same bowl Thoroughly mix the ingredients and transfer into a serving dish Decorate the Root Celery Salad with walnuts Now, you can serve it as a salad, side dish, or a meze!! RED CABBAGE SALAD can be served just the way it is! However!... Adding a bit of olive oil transforms this flavor explosion into a smooth companion!! CARROT SALAD is served with its lemon sauce: Mix the juice of 1 lemon with 2 tbsp of olive oil, 1 tsp of salt, and 1 tsp of mustard in a sauce bottle Then, shake the ingredients well Place the shredded carrots into a serving dish Add the lemon sauce to complete the CARROT SALAD and serve!! You can also serve these colourful salads on the same plate, over a bed of fresh spring greens Place the Root Celery Salad, the Carrot Salad, and the Red Cabbage Salad over the fresh greens based on your desire and add the lemon sauce These glorious colours and assorted flavours turn a simple salad into a rich Winter Banquet!! Bon Appetite! Best way to say thank you; SUBSCRIBE https://youtu.be/oEqOTjR1gsw
