A little bird once told me that Jasper White’s lobster rolls are genius. I should have pinned that bird to a wall until it told me which Jasper White lobster rolls. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8INGREDIENT LIST (Serves 6)Lobster Rolls1 pound fully cooked lobster meat, or 5 pounds live lobsters1 medium cucumber (5 to 6 ounces), peeled, seeded, and finely diced1/2 cup Special Tarragon Mayonnaise (recipe follows); or bottled mayonnaise; or bottled mayonnaise mixed with the seasonings in the Special Tarragon Mayonnaise recipe below, to taste3 small scallions (white and most of the green parts), thinly slicedKosher or sea saltFreshly ground black pepper6 New England-style top-split hot dog buns (or regular hot dog buns, with about 1/4-inch of the sides shaved off to make a flat surface for griddling)6 tablespoons unsalted butter, softenedPickles and potato chips, for servingSpecial Tarragon Mayonnaise1 large egg yolk1 tablespoons Dijon mustard2 teaspoons chopped fresh tarragon leaves1 cup salad oil, such as safflower, sunflower, or refined peanut (avoid full-flavored oil)Juice of 1/2 large lemon1 tablespoon ice waterKosher or sea saltFreshly ground black pepperCayenne pepper or Tabasco sauceFULL RECIPE HERE ►► https://f52.co/2yyC1COCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
