You'll never a buy a Chicken Liver Pate as good as this!

Once you try Homemade, you will never buy chicken liver pt again!
Theres no better spread, over slices of baguette or your favourite cracker. Silky and smooth, its the perfect appetizer everyone loves. Ideal for dinner parties, cocktail parties, and the festive seasons. Pt can also make a great food gift, placed in little glass containers.

Make sure your butcher has cleaned the livers. If not, pull out some of the membranes, and look out for any gallbladders, been green in colour, they are easy to spot. Dont miss any as they are bitter and will ruin the taste.

A good pt should be smooth, without any lumps and easy to spread. This recipe takes it another step for extra smooth. I use a little bacon in mine, for that hint of smokiness and smoother flavour.

FYI, Pt also has health benefits, as livers contain vitamin B12 which is commonly deficient, particularly in older people.

It will keep one week refrigerated. Simply cover it well in cling film, or reline with melted butter after use. Enjoy my Extra Smooth Chicken Liver pt today!

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