Mindanao is home to some of the most interesting dishes in the Philippines. One of them is the beloved Tiyula Itum, made with burnt coconut. Here's how to make it from scratch.Jump to:Introduction: (00:00)How to Make Burnt Coconut (02:06)Tiyula Itum Recipe (04:52)RECIPE1 Nyog Coconut600 grams of beef brisket or beef ribs2 thumb sizes of ginger1 thumb size of turmeric1 thumb size of galangal (optional)5 tbsp of Burnt Coconut 2 tbsp of oil2 tbsp of sauteeing oil1/3 cup of shallots6 cloves of garlic minced1 bunch of lemongrass4 chillies1.5 Liters of Beef BrothAdditional Watersalt and pepper to taste----------------------------------------------------------------------------------The Fat Kid Inside Merch is now available: http://www.merchby.ph Like the music we used? Get a 30-day free trial of the best music for your videos here http://share.mscbd.fm/erwan AIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaff Please subscribe! http://goo.gl/TAhuPTl/TAhuPT for production inquiries, please email
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