Your Best Risotto: Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp

Food52's Amanda, Merrill and special guest Cesare Casella, chef and owner of Salumeria Rosi, make one of the finalists for the risotto recipe contest: Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp. Full recipe below:

http://www.food52.com/recipes/3673_preserved_lemon_and_spring_vegetable_risotto_with_grilled_pernod_shrimp

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