Click here to make Grilled Avocado with Ponzu Sauce: http://bit.ly/1oETXLeRajat Parr—esteemed sommelier, wine director of The Mina Group, and co-owner of Domaine de la Côte and Sandhi—knows a thing or two about the food and wine of Santa Barbara wine country. Throughout the evening, Raj takes our taste buds on a journey around the world: grapes from Burgundy, grilled avocados and fresh wasabi from California, Mexican-inspired kati rolls from India, and 80-year-old apple brandy from Normandy—all from this picturesque coastal region. And as a bonus, he manages to make road sodas classy.More Chef's Night Out Here: http://bit.ly/Chefs-Night-OutWatch: Exploding Sake for Breakfast in Japan: http://bit.ly/1rGZB37Watch: How to Open a Wine Bottle with a Shoe: http://bit.ly/1BBCzNBSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice