AmazonAmazonhttps://amzn.asia/d/5tRJw6G100g111.2.1111/41/81111.2.103.24.3Yuzukosh PorkIngredients100g pork bellysaltpepper1 Tbsp mayonnaise1 tsp yuzukosh (chili pepper & yuzu peel paste)Directions1. Put the pork into a bowl, and add salt, pepper, butter and yuzukosh and mix.2. Heat vegetable oil (not listed) in a frying pan and cook 1. Coleslaw Ingredients(serves 1)1 cabbage leaf1/4 carrot1/8 onionsalt1 Tbsp raisins1 Tbsp white wine vinegarpepper1 Tbsp mayonnaiseDirections1. Cut the cabbage and carrot into thin strips. 2. Slice the onion and soak it in water for about 10 minutes, and then drain. 3. Put the cabbage and carrot into a bowl, season with salt and mix, then add 2 and raisins, and mix. 4. To 3 add white wine vinegar, pepper, and mayonnaise, and mix well. Served withlettuceJapanese-style omelet with tomatoeschikuwa (fish paste) with daikon (giant white radish) sproutsradishumeboshi sheetscarrot