ever considered using soy milk in your pasta? if you haven't yet tried it, you're in for a delicious surprise. ✅ Plant based Japanese food made simple. Subscribe for NEW plant based japanese cooking videos each week! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1soy milk is the perfect pasta sauce base. you might think it odd, but soy milk is used in many different ways and dishes in japan. it's more than just a drink. for example, you can use soy milk in japanese style stew, japanese style soup, japanese style hot pot, japanese dressings and of course pasta sauces like this one!heard of yuzukosho ? if not, yuzukosho is a potent pepper paste made with a blend of japanese peppers, the japanese citrus yuzu, some salt and sugar. yuzu kosho can be used in many different ways. if you like spicy, with a little bit of salty and citrus, this might be your new favorite condiment.if you haven't yet tried it you can get it on amazon herehttps://amzn.to/2zRvZy8pair this japanese style pasta with some yuba and yuzukosho you'll have a complete meal.what do you think? lmk in the comments!
