do you love a good tomato pasta? here's one with a japanese twist. while you might think the pasta in italy is as good as it gets, i'd argue that maki...
have you used shiokoji in your pasta yet? shio koji is a simple way to add some natural umami to your dishes and make the flavor richer, tastier and m...
ever considered using soy milk in your pasta? if you haven't yet tried it, you're in for a delicious surprise. ✅ Plant based Japanese food made simp...
Have you ever had sea urchin or uni before? How about fresh uni in pasta? Uni pasta is one of my favorite ways to eat uni (sea urchin). And if you're ...
