PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundleToday I'm sharing 3 incredible recipes that all use zucchini noodles or "zoodles" which are a great gluten free alternative to pasta! 3 Sheet Pan Suppers: http://bit.ly/1HY7sor3 One Skillet Suppers: http://bit.ly/1MVornjFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Zoodles | 3 WaysShrimp Scampi Zoodles1-2 tbsp butter2 cloves garlic¼ cup white wine1lb shrimp, peeled and deveinedsalt and pepper2-3 large zucchini, zoodled½ tsp red chili flakes2 tbsp fresh parsley, chopped1 lemon, zested and juicedIn a large skillet heat butter over medium-high heat. Once butter has melted add garlic and sauté until it becomes fragrant; about 30 seconds. Add white wine and shrimp. Season with salt, pepper and red chili flakes. Cook shrimp until it has turned pink and opaque; about 3 minutes. Turn off heat and add zoodles, tossing until they are well coated. Finish with parsley, lemon zest and lemon juice. Pad Thai Zoodles2 tbsp lime juice2 tbsp brown sugar1½ tsp soy sauce1 tsp fish sauce¼ tsp red chili flakes2 tbsp oil8oz tofu, cubed2 cloves garlic½ red bell pepper, julienned2-3 green onions, finely chopped1 cup bean sprouts2-3 large zucchini, zoodled½ cup peanuts, chopped2 tbsp fresh coriander, finely choppedIn a small bowl whisk lime juice, brown sugar, soy sauce, fish sauce and chili flakes. Set aside. In a large skillet heat oil over medium-high. Add tofu and cook, stirring often, until tofu becomes golden on all sides. Remove tofu from the skillet using a slotted spoon and drain the excess oil on some paper towels. In the same skillet add a little more oil if necessary and add the garlic, red bell pepper, green onions and bean sprouts. Cook until they begin to soften; about 2 or 3 minutes. Add the pad thai sauce, zoodles and half of the peanuts. Toss until everything is coated and the zoodles have softened slightly. Serve topped with crushed peanuts, fresh coriander and a lime wedge.Greek Zoodle Salad2-3 large zucchini, zoodled½ cup tomatoes, diced¼ cup red onion, finely sliced¼ cup roasted red peppers, finely chopped¼ cup Kalamata olives, pitted and chopped¼ cup feta cheese, crumbles1 tsp Greek seasoning3 tbsp olive oil1 lemon, juicedsalt and pepperfresh parsleyIn a large bowl toss all ingredients until they are well combined. Serve salad with a little more crumbled feta and some fresh parsley.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon