Here is what you'll need!ZUCCHINI MEATBALLSMakes 15 meatballs INGREDIENTS 4 zucchinis1 large egg1 cup ricotta cheese1 cup bread crumbs1 tablespoon Italian seasoning3 tablespoons fresh basil, chopped3 tablespoons fresh parsley, chopped 1 tablespoon salt1 teaspoon pepper2 tablespoons olive oil1 medium onion, diced 2 cloves garlic, choppedPREPARATION1. Remove each end of the zucchinis and use a cheese grater to shred into a large mixing bowl. 2. Sprinkle salt over shredded zucchini, toss, and let rest for 20 minutes to pull out excess moisture.3. Preheat oven to 375˚F/190˚C. 4. Using a dish towel/cloth squeeze out excess liquid from the shredded zucchini. 5. Move the zucchini to a dry mixing bowl and add the remaining ingredients.6. Stir until evenly mixed and form into golf ball-sized balls.7. Bake in a preheated oven for 30-40 minutes or until browned, flipping halfway through. 8. Serve over pasta with your choice of sauce.9. Enoy! Inspired by: http://www.skinnytaste.com/zucchini-meatballs_20/Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/16564MUSICSavoir Faire_MainLicensed via Warner Chappell Production Music Inc.