Autumn is a fabulous time to take advantage of nature's bounty. Making and canning wild berry sauces is a fabulous way to capture all the nutrients in...
Many novice mushroom foragers can get too enthusiastic when identifying honey mushrooms. Often they mistake honeys (Armillaria mellea) for Pholiota sq...
Elderberry cold and cough syrup is easy-to-make and it tastes great! For more info see the links below. - Elderberry Cold & Cough Syrup Recipe: https...
Nannyberry (Viburnum lentago) is a magnificent yet underutilised native shrub with edible berries. Nannyberry fruits are edible and can be used in bak...
The 30 edible wild plants and wild mushrooms in this video are a recap for those who attended a plant walk I hosted on September 21, 2019. This walk w...
Red clover identification is really easy, and this is an edible wild plant well worth gathering. Edible and medicinal, red clover (Trifolium pratense)...
New England Asters (Symphyotrichum novae angliae) are native to many areas of Canada and the U.S. Easy to identify, they have large rose-purple flower...
Edible black chokeberry (Aronia melanocarpa) fruit has been cited as having one of the highest phytonutrient contents of any fruit. They are useful in...
Dryad's Saddle (Polyporus squamosus) is an edible fungi that is perhaps one of the easiest to identify! They are typically recognized as a springtime ...
Chaga is what I call "gold". It's always amazing when I find chaga (Inonotus obliquus)! For more information see the links below. - Chaga PDF (over 2...
