Let's explore the phenomenon of Canadian bagged milk, and try a couple of Canadian treats while were at it, because: milk-in-a-bag. Merch: https://...
Im so excited to announce that my new TV show, Eats by Emmymade, is now live on The Roku Channel! Tune into Hello Inspo, channel 454, to watch me cook...
Exclusive Helix Sleep discount for the month of April only. Use link https://helixsleep.com/emmymade to redeem your special code for 25% off your purc...
Sour Patch Kids were my favorite as a kid and today I'm going to taste a bunch of international flavors to see how that compare with the US originals....
This Egg Drop-style sandwich uses a thickly slice of bread to envelope perfectly cooked scrambled eggs, cheese, and a touch of sweetness. Let's do thi...
I found these beautiful snacks called ppeongtwigi (puffed grain) at the Korean market, and they look like giant Trix. Let's give them a taste! Merc...
Every Christmas Tom Cruise sends a special white chocolate coconut cake to his friends. Tom Hanks says it's so good, that he'd have it as part of his ...
Let's taste some speciality Japanese food snacks that are often given a omiyage, or regional souvenirs (often edible) gifted as a token of appreciatio...
The cassabanana (Sicana odorifera) looks like a giant hot dog and has a strong scent. Let's find out what it tastes like on this episode of Fruity Fru...
When I read that a branch Ginza Nishikawa opened in the US, I immediately began researching how I could taste one of their famous $18 loaves of shokup...
