Linda Jackson discussed the local food industry in relation to food safety culture, including Najib Salim (RCL); Jane Nock (In2Food) and Matlou Seta...
Ryk Lues discussed international developments in food safety culture with key stakeholders within the food industry, including Wouter Conradie (NSF A...
In the last few months, we have spent a lot of time talking about biological hazards such as Listeria monocytogenes. But your HACCP system needs to co...
Rob Jardine is the head of Research and Solutions at the NeuroLeadership Institute, South Africa and shares with us the governing principles of the br...
The role that the human factor plays in an effective food safety culture
Welcome to our first national Food Safety Culture event - find out more about what a food safety culture is, and why we believe it is an important ste...
Join Janusz Luterek as he chats with Food Focus about Personal Liability - who pays the food safety price.
What lies beyond your food safety systems and strategies? We believe it is your food safety culture.
Panelists, Linda Jackson and Janusz Luterek dig deeper into the new regulation - R638. They answer even more of your questions regarding the actions ...
R962 has been replaced by R638 - discover what the implications of this will be for your business.
