Crispy, crunchy and 'oh so good' - Sabudana Vadas are an all-time favourite snack for everyone. SABUDANA VADA Ingredients: 1½ sago (sabudana), soak...
Marinated fish fingers dipped coated with bread crumbs and deep fried, a popular starter. FISH STICKS - (Serves - 4) Ingredients 250 grams boneles...
Chana or black gram cooked in a gram flour base - this one is a popular vegetarian recipe from Rajasthan. CHANE JAISALMER KE - (Serves - 4) Ingredi...
This restaurant style Paneer Tikka recipe is a sure shot success. Chunks of paneer marinated in flavourful masalas and hung yogurt, baked to perfectio...
A traditional sweet commonly consumed during winters in Haryana and Rajasthan. #halwa #halwai #halwapuri #halwalovers #gondhhalwa #sweetshalwa #sweet...
सर्दियों में बनायें मूली की स्वादिष्ट सब्जी | Khatti Mooli Ki Sabzi ... FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrad...
Want to put fresh spinach leaves to their best use? Try these delicious palak cutlets and serve it to your loved ones as it makes for an amazing eveni...
बनायें स्वादिष्ट सरसों का साग और गरमा गरमा मुग़लई पराठा #SarsodaSaag #Paratha #FoodFood FOODFOOD is now in the USA on DISH Network at Channel ...
Fried rice is a wholesome one-dish meal that is enjoyed by both young and old, this dish is tangy, spicy, and the perfect way to use up all the leftov...
Pani puri stuffings made in 3 different ways and 3 totally different ingredients! WINTER PANI PURI Ingredients 24-30 crisp puris (meant for pani pu...
