Gyeranbap, or egg rice, is a healthy and flavorful light meal you can make in no time at all. Full recipe: https://www.maangchi.com/recipe/gyeranbap ...
Check out the full recipe and video: https://www.maangchi.com/recipe/yangnyeom-tongdak
Sweet potato turns into something like candy! Crunchy outside and creamy inside. The full recipe is here: https://www.maangchi.com/recipe/mattang My ...
Im excited to share my updated recipe for tuna gimbap with you today! Make gimbap by rolling up rice and fillings in sheets of roasted gim and cutting...
Are you a seafood lover? Then this recipe is for you! I developed this recipe for those who are uncomfortable with taking out fishbones! I use cod fi...
Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles! Its one of my favorites, so I make it often. ...
Doenjang-jjigae (fermented soybean paste stew) is a hearty, delicious, warm, and comforting everyday stew that Koreans never get tired of. Full recipe...
Full recipe: https://www.maangchi.com/recipe/deulkkae-kalguksu My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maan...
I edited my easy japchae video to 1 minute! Enjoy it! More detailed video is here: https://www.youtube.com/watch?v=OjqcuwneIFg The written recipe w...
Today Im going to show you how to make a savory Korean stock that you can use as a base in many Korean dishes. Full recipe: https://www.maangchi.com/r...
