Todays recipe is a green onion (scallion) pancake with seafood. Haemul-pajeon! Full recipe: https://www.maangchi.com/recipe/haemul-pajeon My newest c...
I want to share this recipe for an easy and quick kimchi grilled cheese that I make all the time. Full recipe: https://www.maangchi.com/recipe/kimchi-...
Let's make fluffy white bread! I developed this recipe during the last year of the pandemic. Full recipe: https://www.maangchi.com/recipe/ppang My ne...
Today I'm again introducing you to one of my favorite perserved side dishes, ojingeojeot It's spicy fermented squid! Full recipe: https://www.maangchi...
Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Full ...
Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It's called yangnyeom-tongdak (), or yangnyeom chicken (). Full r...
Today I’m going to introduce you to one of my favorite Korean noodle soups: eomuk-guksu, noodle soup with fish cakes! Full recipe: https://www.maangch...
For my first video for 2021, I chose something easy, simple, fast and healthy. Broccoli with tofu, or broccoli dubu-muchim in Korean. Full recipe: htt...
In my last recipe we learned how to make rice syrup, so today I'll introduce you to a traditional Korean candy made from rice syrup called yeot-gangje...
Todays recipe is a Korean cooking ingredient Ive been using a long time, rice syrup (Ssal-jocheong: ). Full recipe: https://www.maangchi.com/recipe/ss...
