Todays recipe is a 1 bowl meal made with basically 2 ingredients! Its pat-kalguksu, knife-cut noodle soup with red beans. Its a very warming and comfo...
https://www.maangchi.com/recipe/kongbiji-jjigae When I tasted my grandmother's kongbiji-jjigae for the first time, I could not believe such a delicio...
Todays recipe is a simple way to enjoy shrimp at its full flavor and juiciness: salt-roasted shrimp (Saeu-sogeum-gui). Full recipe: https://www.maangc...
If you love seafood and spicy soup, Im sure you will absolutely love this stew, called maeuntang in Korean and spicy fish stew (or soup) in English. F...
Who wouldn't like something sweet, crunchy, & nutty?! Full recipe: https://www.maangchi.com/recipe/myeolchi-bokkeum Help others by translating the En...
Buchu-japchae is Asian chives stir-fried with meat and vegetables. Its usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-sha...
Fluffy, spongy, soft, steamed buns! Full recipe: https://www.maangchi.com/recipe/kkotppang Help others by translating the English caption into your ow...
Today Im going to show you how to make haepari-naengchae, a side dish made with salted jellyfish strips. Full recipe: https://www.maangchi.com/recipe/...
Todays menu is Korean style corn cheese! Once we see the bubbling, melting cheese on top of corn, we cant resist spooning some! Full recipe: https://w...
Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refre...
