Seafood Pancakes (Haemul-jeon: )

Seafood Pancakes (Haemul-jeon: )

Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Full recipe:...

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Spicy chicken & vegetable soup (Dakgaejang: )

Spicy chicken & vegetable soup (Dakgaejang: )

Todays recipe is spicy beef and vegetable soup, called dakgaejang. Its a delicious hot and spicy soup, and with just one small chicken you can feed a ...

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Sausage bread (Sausage-ppang: )

Sausage bread (Sausage-ppang: )

Today's recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese. ...

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Fish roe bibimbap (Al-Bap: )

Fish roe bibimbap (Al-Bap: )

Todays recipe is al-bap, which is a kind of bibimbap known for the addition of fish roe. Full recipe: https://www.maangchi.com/recipe/al-bap My stir-...

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Stir-fried kimchi dosirak (Kimchi-bokkeum lunchbox:  )

Stir-fried kimchi dosirak (Kimchi-bokkeum lunchbox: )

Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever mak...

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Cheese Tteokgalbi (Grilled beef ribs with cheese)

Cheese Tteokgalbi (Grilled beef ribs with cheese)

Todays recipe is for special weekend party food! Minced, seasoned, and grilled beef ribs topped with cheese! Full recipe: https://www.maangchi.com/re...

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Korean Fried Chicken Market-style  (Sijang-tongdak: )

Korean Fried Chicken Market-style (Sijang-tongdak: )

Lets make traditional market-style Korean fried chicken! This is the kind of chicken you find in Korean open air markets. Its super crispy and delicat...

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Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew)

Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew)

Did you makecheonggukjang with the recipe I showed you last time? Then let's make irresistible stew with it today! Full recipe: https://www.maangchi.c...

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Cheonggukjang (Extra-strong fermented soybean paste)

Cheonggukjang (Extra-strong fermented soybean paste)

Cheonggukjang is soybean paste that has been fermented for a couple of days. Full recipe: https://www.maangchi.com/recipe/cheonggukjang Help others b...

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Korean Beef Jerky (Yukpo: )

Korean Beef Jerky (Yukpo: )

This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Full recipe: https://www.maangchi.com...

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