Today I'm going to show you how to make Korean potato dumpling soup, called gamja-ongsimi-guk (). Gamja are potatoes, guk is soup, and ongsimi means s...
Maangchi's Big Book of Korean Cooking will be released on Oct 29th! All details about preordering, signed books, and how to get a special gift are on ...
Today I'm going to show you a recipe I've been working on for a while: Gyepi-manju (), which are cinnamon cookies filled with bean paste. You can find...
This bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, ), is so easy to make, satisfying, and delicious! Full recipe: https...
Time for gimmari! They're crispy seaweed noodle rolls, a snack food that's popular with Korean street vendors and in snack bars, usually with tteokbok...
Dakbokkeumtang is very popular spicy chicken dish in Korea. It's also called dakdoritang (). Full recipe: https://www.maangchi.com/recipe/dakbokkeumta...
Bugeoguk is a delicious, savory, satisfying soup made with dried pollock. Full recipe: https://www.maangchi.com/recipe/bugeoguk Help others by transl...
These cold, spicy buckwheat noodles served on a platter (called jaengban-guksu: ) are not only delicious and refreshing but also fun to eat! Full reci...
Today I'm going to show you a very easy recipe, where you don't even need any special Korean ingredients! It's called Soegogi-beoseot-deopbap (), or b...
Today, Im going to introduce you to Korean pat-sirutteok (), a steamed, layered rice cake with red beans! Full recipe: https://www.maangchi.com/recipe...
