Part THREE in my series showing you how to shop in a Korean grocery store! This time we learn about Korean noodles, powders, grains, beans, and seawee...
Korean jjolmyeon are chewy wheat noodles served chilled in a spicy, sweet and sour sauce with vegetables. Full recipe: https://www.maangchi.com/recip...
Part TWO in my Korean Grocery Store Walkthrough series showing you how to shop in a Korean grocery store! This time we learn about soy sauces, Korean ...
To celebrate my anniversary of 10 years of uploading videos to YouTube, I had a potluck party at the YouTube space in New York with my readers and vie...
Part one of a series showing you how to shop in a Korean grocery store! Full series and info: https://www.maangchi.com/blog/korean-grocery-store-walkt...
Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a...
Today Im going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. Its spicy Korean stir-fried squid, one of my all-time favo...
Have you ever made yubuchobap? Its fried and marinated tofu stuffed with seasoned rice. Full recipe: https://www.maangchi.com/recipe/yubuchobap Help ...
Todays recipe is for braised lotus roots (yeon-geun-jorim: ), something that my readers and viewers have been requesting for years! Full recipe is her...
Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: in Korean. It's sweet sour, and savo...
