North Indian comfort food, Dal Makhani is a lightly spiced creamy lentils dish that is cooked to perfection with warm spices such as garam masala and ...
This Vegetable Biryani with Paneer is a complete meal with grains, veggies, and protein. It begins with a base of caramelized onions, then builds laye...
Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices. Served with warm paratha or steamed...
Here is how to make it: 1. Butter sourdough bread on both sides, drizzle olive oil and toast both sides on a pan. I used green chilli olive oil, origi...
Perfectly soft Masoor Dal Chilla lightly spiced with green chili and ginger. These protein-packed savory lentil pancakes are excellent for breakfast, ...
Here is my easy, 5-ingredients, no-bake quinoa almond date protein balls recipe using wholesome ingredients that are perfect for a dessert, breakfast,...
This Hashbrown Avocado Toast is brilliant and SO delicious. The balance of flavors is addicting! #shorts I am showing you 2 ways, and I cant wait to ...
