We feel like The Happy Pear and The Happy Accidents are very closely linked. We have a very positive disposition and like to find the good in things. ...
We love puff pastry and we and we find it to be a really versatile ingredient to work with. These vegan hot pockets are really easy to make and can be...
The most satisfying vegan quesadillas is a big statement to make but I think we might have cracked it. We used creamy leaks for a lot of cooking we di...
This recipe feels like a bit of a magic trick every time we make it. We learned this from a chef friend in Silo in Brighton. It's a really creative an...
Vegan cheesecake could be one of the easiest vegan desserts to make, it's also one of the most impressive. It's luscious and decadent and can be adapt...
We are so excited to launch our new Happy Mind Online Course that we had to share one of our favourite lessons from it. Loose Social Interactions. The...
We champion Buddha Bowls! We eat one every day and it's our favourite way to eat. This spring veg Buddha bowl is just a fresh version of a classic we'...
We have breakfast 3 times a day sometimes, we love it. The food is light and the variety of options is amazing. These easy vegan breakfasts are top of...
We were born potato lovers and we're open to eating potatoes in any form, mashed, boiled, chipped, sliced, baked you name it. These crispy potatoes ar...
This weeks episode is with one of our heroes, Russell Brand. Russell is an award-winning comedian, actor, author, public thought leader, a passionate ...
