Welcome back to the series, What the Fish - where we create dishes revolving around fishes! Full recipe: https://themeatmen.sg/recipes/sambal-butter-...
In this episode, we have the privilege of witnessing Chef Eric's culinary alchemy as he transforms a beloved local dish into a cross-cultural masterpi...
Marrying crispy Korean fried chicken with an outrageous kimchi mayo is a no-brainer. It honestly hits all the flavour wickets: spicy, salty, sweet, cr...
In contrast to Episode 6 where Ritz turned a locally-known dish Thai, what if we made a Singaporean non-Singaporean dish? With years of culinary expe...
This Asian Noodle Salad is delicious as it is refreshing. Plus, It's got everything you need: protein from tender beef tenderloin, a nutrient-packed v...
We made this Soy Sauce Chicken Rice with just a rice cooker! Full recipe: https://themeatmen.sg/recipes/rice-cooker-soy-sauce-chicken-rice If youre ...
In this episode, Khalil unveils the crown jewel of his culinary repertoire: Mediterranean Chicken Stew with Couscous. A marriage of tradition and inno...
Cuisines are not just limited to their flavours or ingredients but also their cooking techniques. In this upcoming episode, Khalil pulls all these di...
